Dessert is always about rich and sweet... it's often high in sugar and high in fat and therefore best eaten in small quantities.
For most vegetarians it's the best part of the menu at any restaurant, as we can eat almost all the sweets on offer :-)

But what if you can't eat egg?

When you cook and bake at home there are many ways to make your favourite desserts without egg. My favourite egg-replacement is besam (chickpea) flour. Use a tablespoon of flour mixed with a tablespoon of water as an eq...
Continue reading ...